Commercial Espresso Machine: The Good, The Bad, And The Ugly
Commercial Espresso Machine: The Good, The Bad, And The Ugly
Blog Article
What to Look For in a Commercial Espresso Machine
There are many things to consider when purchasing an espresso machine for commercial use. The kind of espresso machine appropriate for your cafe will depend on the amount and the purpose for which it is used, and barista's skills.
Double boiler systems allow you to brew while steaming. It also speeds up the recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine can handle a larger volume of coffee than a home machine. A domestic espresso machine may not work in a professional environment.
A commercial machine of the highest quality can serve up to 100 cups per hour during peak times. This is an enormous benefit for busy workplaces by preventing employees from having to stand for hours to get their coffee.
Having a coffee machine at work can allow workers to connect with one another. Often, teams of employees have a turn getting coffee, and this can help encourage collaboration and teamwork in the workplace. A dedicated coffee area can make new employees feel more comfortable in their workplace and break down barriers between them, the senior employees and other workers.
Commercial espresso machines are available in a variety of sizes to meet a range of needs. Some models are fully automatic and some can be programmed with pre-programmed espresso shots so that operators aren't required to guess the correct size. This is particularly crucial for businesses with untrained baristas since incorrect shots can affect the quality and taste of brewed espresso. In addition, it is best to buy ethically sourced and commercial espresso machines which support the communities where coffee is produced. This will ensure a top quality product and minimize the negative impact on the environment.
Safety
Espresso machines are big heavy pieces of equipment that can cost as much as a new compact car. They're also designed to crank out a multitude of shots and drinks throughout the course of the day. These high-volume operations can create some unique work health and safety hazards for workers, so it's important to consider the risks that could be associated with a commercial espresso machine.
Be aware that commercial espresso machines tend to use warm water. This can encourage the growth of bacteria. A poorly maintained machine that hasn't coffee espresso machines been cleaned or descaled regularly could begin to build up spent espresso, which can become rancid and cause illnesses if consumed by customers. A commercial espresso machine that has steam wands that don't have an effective seal could allow for bacterial growth within the milk frothing system since it might not be able to reach temperatures that are sufficient to kill all bacteria.
Consider the type of beverage you'll be serving and how many cups per hour can be served when selecting a commercial-grade coffee machine. It is important to select an espresso machine that has automation features that will make it easier to serve your customers your favorite coffee beverage. Additionally, look for a warranty that includes parts and labor so that any technical issues are addressed quickly and effectively.
Energy Efficiency
Commercial espresso machines require substantially more power than home models. Professional espresso machines weigh more and have larger capacity boilers to support several group heads to support normal cafe production. These machines operate at higher temperatures and are generally located in indoor areas (such as in a cafe or restaurant) where the electronics can overheat.
The boiler of an espresso machine designed for commercial use is heated and holds water which has been pressurized using an electric pump. The water is then used for brewing and steaming espresso. The boiler is comprised of several copper tubes that are heated by electric elements. When the brew sensor detects that the water level has reached its target level the solenoid valve opens and fills the boiler with new water. The heating element is then shut off.
There are four kinds of espresso machines. They are differentiated by their ability to brew or steam the coffee: the TB (brewing-only), TX (twin-boilers) HX (double automated) and DA (double automated). TB and TX machines ensure stable brew temperatures while DA allows rapid steaming from one boiler. Many cafes are converting to HX machines, as they have been shown to offer the best of both worlds in terms of steam and brew temperatures.
Maintenance
Commercial espresso machines require regular maintenance just like cars. They require regular maintenance to function efficiently and smoothly. If you ensure that you keep your machine in good condition, it will give you a better tasting espresso and last longer.
Cleaning your espresso machine is a regular ritual, but it's essential to clean your machine on a deeper level. There will be residues from coffee grounds and other milk products that can cause the machine to fail over time. Regular cleaning will keep your espresso machine in top condition.
The majority of commercial espresso machines require descaling every 3 months. This process requires a few additional steps when compared to normal cleaning. It is recommended to review your manual to ensure you follow all the instructions. The solution used to clean the tank dissolves the scale. To accomplish this, you'll need to put a container under the steam wand and, in some units, under the coffee spouts. Follow the instructions for your particular model.
A water filter change is another maintenance process. It's easy to forget but it's vital to avoid accumulating mineral deposits. Be sure to look for calcification, which is difficult to get rid of in the spray head.